SANDWICHES & BURGERS
ASIAGO BRISKET BURGER 20
8oz ground beef topped with brisket, Korean BBQ sauce and asiago cheese on brioche.
WHISKEY IRISH CHEDDAR BURGER 20
8oz beef glazed with whiskey BBQ, topped with Guinness cheddar and bacon on brioche.
STEAK SANDWICH 23
AAA striploin with sautéed onions, mushrooms and Swiss on ciabatta.
TRADITIONAL REUBEN 20
Corned beef, Swiss cheese and sauerkraut on rye with Dijon aioli and pickle.
THAI CHICKEN WRAP 17
Chicken, Napa cabbage, carrots, celery and Thai sauce in tortilla. Served with sesame Thai dip.
BLACKENED CHICKEN CAESAR WRAP 18
Chicken, bacon, parmesan, romaine and creamy Caesar dressing.
REGAL PLANT BURGER 20
Beyond Meat patty with pesto, sundried tomatoes and spinach on gluten-free bun.
DOGHOUSE 18
Chicken breast, peameal bacon, smoked bacon, lettuce, tomato and roasted red pepper aioli on brioche.
CHIPOTLE CHICKEN WRAP 18
Chicken, peameal bacon, smoked bacon, mango jalapeno coleslaw and chipotle aioli.
ST BERNARD 19
Roast beef with mushrooms, caramelized onions and Swiss on ciabatta with au jus.
ROYAL PUB BURGER 17
8oz ground beef with lettuce, onion, tomato and pickle on brioche.
KOREAN BBQ BRISKET SANDWICH 19
Brisket with caramelized onions and jalapeno coleslaw on ciabatta.
