MAINS
CLASSIC FISH & CHIPS 19.25
Wild caught haddock in house made beer batter, deep fried golden crisp. Served with coleslaw, tartar sauce and fresh cut fries.
HALIBUT FISH & CHIPS 27
Alaskan halibut in house made beer batter, deep fried golden crisp. Served with coleslaw, tartar sauce and fresh cut fries.
BOUILLABAISSE 33
Traditional Provencal-style fish soup with mussels, scallops, fish, tiger shrimp and fennel simmered in saffron tomato broth.
NEW YORK STEAK FRITES 33
10oz AAA striploin grilled and topped with herb butter. Served with garlic frites.
SCHNITZEL 20
Breaded pork loin fried golden brown. Served with mashed potatoes, gravy and braised red cabbage.
GUINNESS BBQ ONTARIO BABY BACK RIBS 26
Slow braised ribs served with fresh cut fries and coleslaw.
SHEPHERD’S PIE 20
Lamb and beef simmered with vegetables in whiskey sauce, topped with mashed potatoes and baked. Served with greens or fries.
GUINNESS STEAK AND KIDNEY PIE 18
Steak, onions and kidneys topped with puff pastry and baked. Served with greens or fries.
LIVER AND ONIONS 22
Baby beef liver sautéed with smoked bacon and caramelized onions. Served with vegetables, mashed potatoes and gravy.
BANGERS & MASHED 16
Ontario sausages with Keens mustard, caramelized onions, mashed potatoes and gravy.
ROAST BEEF YORKIE 22
Roast beef in Yorkshire pudding with gravy. Served with mashed potatoes and peas.
BRISKET MAC AND CHEESE 23
Macaroni baked with brisket and bacon in creamy cheese sauce, topped with pub cheese and parmesan.
CAJUN LINGUINI 24
Tiger shrimp, Italian sausage and chicken in Cajun cream sauce with linguini.
CHICKEN PENNE CARBONARA 24
Penne with chicken, mushrooms, bacon and herbs in rich cream sauce.
ANGEL HAIR NEOPOLITANA 21
Capellini with pesto, sundried tomatoes, roasted peppers, spinach and tomatoes in chardonnay olive oil.
BUTTERNUT SQUASH RAVIOLI 27
Ravioli with caramelized onions, shiitake mushrooms, roasted peppers, spinach and pesto garlic cream.
