STARTERS
SLOW ROASTED FRENCH ONION SOUP 15
A classic version with onions, fresh herbs, a splash of red wine and crostini topped with Swiss cheese and parmesan cheeses.
BRUSCHETTA FLATBREAD 16
Fresh Roma tomatoes, Bermuda onions, vegan pesto and fresh basil on baked flatbread. Add feta $4.00.
CALAMARI 20
Lightly dusted with jalapenos and banana peppers, deep fried crispy and served with chipotle aioli on a bed of lettuce.
COCONUT SHRIMP 18
House made butterflied tiger shrimp, dredged in batter and crusted in shredded coconut. Deep fried crisp and served with Thai sweet chili sauce.
SPICY EDAMAME 15
Sautéed with tangy hoisin sauce and red wine, crushed chilies and garnished with Himalayan sea salt.
CRAB CAKES 17
House made crab cakes served with citrus greens and chipotle aioli.
APPY NACHOS 17
Tortilla chips topped with mixed cheddar, tomatoes, onions, bell peppers, jalapenos and shredded lettuce. Served with salsa and sour cream. Add Chicken $7 Add Chili $4
BAKED BRIE 20
Baked and topped with warm triple berry compote. Served with garlic toast.
MUSSELS 20
PEI mussels sautéed in a white wine and garlic cream sauce with Bermuda onions Provençale. Served with garlic toast.
SHRIMP GRATINEE 15
Baked tiger shrimp in herb garlic butter, topped with mixed cheddar and seasoned panko crumbs. Served with garlic toast.
HUMMUS AND FLATBREAD 18
Vegan pesto flatbread with hummus, goat cheese, diced tomatoes, Bermuda onions, fresh basil and romaine hearts.
PORTOBELLO BRISKET FLATBREAD 21
Topped with sliced portobello mushrooms, braised beef brisket, Italian sausage, tomato Korean BBQ sauce and melted mozzarella cheese.
WINGS 17
A generous pound of seasoned wings, deep fried golden brown served with carrot sticks and bleu cheese dip.
TOSSED IN YOUR CHOICE OF SAUCE:
Mango Habanero
Jalapeno Bacon
Jerk Chipotle
Guinness BBQ
Mild, Medium, Hot
Honey Garlic
Garlic Parmesan
Thai Chili
Cajun Dusted
Lemon Pepper
🔥Call The Ambulance!!!
SALADS
CLASSIC CAESAR Small 10 Large 14
Crisp romaine tossed in creamy garlic dressing with house baked croutons and parmesan cheese.
GREEK SALAD Small 11 Large 16
Feta, kalamata olives, red onions, peppers, cucumber and tomato on romaine with EVOO and oregano.
TROPICAL CHICKEN SALAD 20
Mixed greens with chicken breast, mandarin oranges, red onions, peppers, cucumber, tomato and goat cheese tossed with citrus vinaigrette.
COBB SALAD 21
Chicken breast, bacon, boiled egg, tomato, bleu cheese and avocado on crisp romaine.
CRANBERRY ROCKET SALAD 20
Arugula, walnuts, sundried cranberries, raspberry vinaigrette, cherry tomatoes and goat cheese.
Add Chicken $7 Add Shrimp $6 Add Steak $15
